We live in a world abundant in food, recipes, diets, trends, masterchefs and information. Everybody wants to eat healthy. Science has evolved but fake news is also everywhere. At the same time, more and more people blame food for their health and mood problems, they eliminate certain foods from their diet and tend to get less time for home cooking and sharing. Instead of enjoying food and being nourished, they are afraid of it! 

 

Food Chemistry sessions is my effort to communicate and demystify basic food science and help people become conscious of what they put onto their plates to feed themselves and their families.

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